Mali Thai Bistro Online Ordering Menu

579 SE MELODY LANE
LEES SUMIT, MO 64063

11:00 AM - 8:30 PM

95% of 144 customers recommended

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APPETIZERS

1. Crab Rangoon (8 Pcs)

Fried wonton wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning served with homemade sweet chili sauce.

1. Crab Rangoon (4 Pcs)

Fried wonton wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning served with homemade sweet chili sauce.

10. Spring Roll Deluxe

Two of our soft spring rolls and two of our crispy spring rolls.

11. Mali Thai Platter

A delicious platter of Thai mixed appetizers with Crab Rangoon (4 Pcs), Soft Spring Roll (2 Pcs), and Crispy Spring roll (2 Pcs).

11. Mali Thai Platter (Veggie Only)

Lightly salted and steamed soybeans.

2. Chicken Satay

Skewers of tender marinated chicken barbecued over charcoal and served with peanut sauce and cucumber dip.

3. Crispy Spring Rolls - Chicken (3 Pcs)

Deep-fried spring rolls stuff with minced chicken, egg, glass noodles, and mixed vegetables, served with homemade sweet chili sauce.

3. Crispy Spring Rolls - Vegetables (3 Pcs)

Deep-fried spring rolls stuff with only vegetables, egg, glass noodles, and mixed vegetables, served with homemade sweet chili sauce.

4. Soft Spring Roll - Chicken (3 Pcs)

Fresh spring rolls made with chicken, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.

4. Soft Spring Roll - Vegetables (3 Pcs)

Fresh spring rolls made with only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.

5. Mali Thai Roll

Crabmeat, cream cheese, cucumber, green leaf lettuce, bean sprout, and carrot wrapped in rice paper served with sweet chili sauce and crushed roasted peanuts.

6. Tiger Cry Beef

Spicy dish of grilled sirloin of beef, thinly sliced and marinated with a hint of garlic, black pepper, garnished with cabbage, and served with spicy chili homemade sauce.

Delicately fried, and complemented with a homemade chili sauce.

8. Golden Calamari

Crispy tempura-style calamari with a hint of spices and green onions. Served with sriracha dipping sauce.

9. Mali Thai Wings

Marinated in a spicy garlic sauce with fresh basil. Deep-fried to perfection.

Fresh Shrimp Roll

Lemongrass Beef

Beer (Mali Thai)

Domestic Beer Bud Light

Domestic Beer Bud Light Lime

Domestic Beer Bud Wieser

Domestic Beer Michelob Ultra

Bubble Drink (Mali Thai)

Bubble Drink Banana

Bubble Drink Coconut

Bubble Drink Honey Dew

Bubble Drink Mango

Bubble Drink Papaya

Bubble Drink Strawberry

Bubble Drink Taro

Bubble Drink Thai Tea

Bubble Drink Watermelon

BUBBLE DRINKS

Banana Bubble Drink

Watermelon Bubble Drink

DESSERTS

Coconut Ice Cream

Fried Banana with Ice Cream

Mango Ice Cream

Sweet Mango Sticky Rice

ENTRÉES

13. Pad Ka Prao - Beef (Dinner)

Stir-fried beef with sweet basil leaves, fresh chili, and garlic. Served over rice with a pan-fried egg.

13. Pad Ka Prao - Chicken (Dinner)

Stir-fried chicken with sweet basil leaves, fresh chili, and garlic. Served over rice with a pan-fried egg.

13. Pad Ka Prao - Pork (Dinner)

Stir-fried pork with sweet basil leaves, fresh chili, and garlic. Served over rice with a pan-fried egg.

13. Pad Ka Prao - Seafood (Dinner)

Stir-fried seafood with sweet basil leaves, fresh chili, and garlic. Served over rice with a pan-fried egg.

13. Pad Ka Prao - Shrimp (Dinner)

Stir-fried shrimp with sweet basil leaves, fresh chili, and garlic. Served over rice with a pan-fried egg.

13. Pad Ka Prao - Tofu (Dinner)

Stir-fried tofu with sweet basil leaves, fresh chili, and garlic. Served over rice with a pan-fried egg.

13. Pad Ka Prao - Vegetables (Dinner)

Stir-fried veggies with sweet basil leaves, fresh chili, and garlic. Served over rice with a pan-fried egg.

14 Thai Cashew Nuts DINNER No Meat

14 Thai Cashew Nuts LUNCH No Meat

14. Thai Cashew Nuts - Beef (Dinner)

Beef stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers

14. Thai Cashew Nuts - Chicken (Dinner)

Chicken stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers

14. Thai Cashew Nuts - Pork (Dinner)

Pork stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers

14. Thai Cashew Nuts - Seafood (Dinner)

Seafood stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers

14. Thai Cashew Nuts - Shrimp (Dinner)

Shrimp stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers

14. Thai Cashew Nuts - Tofu (Dinner)

Tofu stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers

14. Thai Cashew Nuts - Vegetables (Dinner)

Vegetables stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers

15. Garlic & Pepper - Beef (Dinner)

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

15. Garlic & Pepper - Chicken (Dinner)

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

15. Garlic & Pepper - Pork (Dinner)

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

15. Garlic & Pepper - Seafood (Dinner)

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

15. Garlic & Pepper - Shrimp (Dinner)

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

15. Garlic & Pepper - Tofu (Dinner)

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

15. Garlic & Pepper - Vegetables (Dinner)

A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.

29. Green Bean - Beef (Dinner)

Sautéed with green beans in a spicy curry sauce.

29. Green Bean - Chicken (Dinner)

Sautéed with green beans in a spicy curry sauce.

29. Green Bean - Pork (Dinner)

Sautéed with green beans in a spicy curry sauce.

29. Green Bean - Seafood (Dinner)

Sautéed with green beans in a spicy curry sauce.

29. Green Bean - Shrimp (Dinner)

Sautéed with green beans in a spicy curry sauce.

29. Green Bean - Tofu (Dinner)

Sautéed with green beans in a spicy curry sauce.

34. Green Curry with Beef (Dinner)

A well-known medium-hot Thai curry with beef, eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

34. Green Curry with Chicken (Dinner)

A well-known medium-hot Thai curry with chicken, eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

34. Green Curry with Pork (Dinner)

A well-known medium-hot Thai curry with pork, eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

34. Green Curry with Seafood (Dinner)

A well-known medium-hot Thai curry with seafood, eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

34. Green Curry with Shrimp (Dinner)

A well-known medium-hot Thai curry with shrimp, eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

34. Green Curry with Tofu (Dinner)

A well-known medium-hot Thai curry with tofu, eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

34. Green Curry with Vegetables (Dinner)

A well-known medium-hot Thai curry with vegetables, eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

35. Red Curry with Beef (Dinner)

A medium-hot Thai red curry dish with beef and young bamboo shoot and bell pepper cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

35. Red Curry with Chicken (Dinner)

A medium-hot Thai red curry dish with chicken and young bamboo shoot and bell pepper cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

35. Red Curry with Pork (Dinner)

A medium-hot Thai red curry dish with pork and young bamboo shoot and bell pepper cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

35. Red Curry with Vegetables (Dinner)

A medium-hot Thai red curry dish with vegetables and young bamboo shoot and bell pepper cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

35. Red Curry with Seafood (Dinner)

A medium-hot Thai red curry dish with seafood and young bamboo shoot and bell pepper cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

35. Red Curry with Tofu (Dinner)

A medium-hot Thai red curry dish with tofu and young bamboo shoot and bell pepper cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

36. Panang Curry with Beef (Dinner)

Our most popular curry. Our delicious coconut milk and peanut Panang sauce garnished with kaffir lime leaves.

36. Panang Curry with Chicken (Dinner)

Our most popular curry. Our delicious coconut milk and peanut Panang sauce garnished with kaffir lime leaves.

36. Panang Curry with Pork (Dinner)

Our most popular curry. Our delicious coconut milk and peanut Panang sauce garnished with kaffir lime leaves.

36. Panang Curry with Seafood (Dinner)

Our most popular curry. Our delicious coconut milk and peanut Panang sauce garnished with kaffir lime leaves.

36. Panang Curry with Shrimp (Dinner)

Our most popular curry. Our delicious coconut milk and peanut Panang sauce garnished with kaffir lime leaves.

36. Panang Curry with Tofu (Dinner)

Our most popular curry. Our delicious coconut milk and peanut Panang sauce garnished with kaffir lime leaves.

36. Panang Curry with Vegetables (Dinner)

Our most popular curry. Our delicious coconut milk and peanut Panang sauce garnished with kaffir lime leaves.

37. Gang Ka Ree (No Meat) (Dinner)

Yellow curry powder with potato chunks, carrots, and yellow onion topped with dry garlic.

37. Gang Ka Ree with Beef (Dinner)

Yellow curry powder with potato chunks, carrots, and yellow onion topped with dry garlic.

37. Gang Ka Ree with Chicken (Dinner)

Yellow curry powder with potato chunks, carrots, and yellow onion topped with dry garlic.

37. Gang Ka Ree with Pork (Dinner)

Yellow curry powder with potato chunks, carrots, and yellow onion topped with dry garlic.

37. Gang Ka Ree with Seafood (Dinner)

Yellow curry powder with potato chunks, carrots, and yellow onion topped with dry garlic.

37. Gang Ka Ree with Shrimp (Dinner)

Yellow curry powder with potato chunks, carrots, and yellow onion topped with dry garlic.

37. Gang Ka Ree with Tofu (Dinner)

Yellow curry powder with potato chunks, carrots, and yellow onion topped with dry garlic.

37. Gang Ka Ree with Vegetables (Dinner)

Yellow curry powder with potato chunks, carrots, and yellow onion topped with dry garlic.

38. Gang Massaman with Beef (Dinner)

Traditional mild curry dish with beef cooked slowly with potatoes, yellow onions, and roasted peanuts.

38. Gang Massaman with Chicken (Dinner)

Traditional mild curry dish with chicken cooked slowly with potatoes, yellow onions, and roasted peanuts.

38. Gang Massaman with Pork (Dinner)

Traditional mild curry dish with pork cooked slowly with potatoes, yellow onions, and roasted peanuts.

38. Gang Massaman with Seafood (Dinner)

Traditional mild curry dish with seafood cooked slowly with potatoes, yellow onions, and roasted peanuts.

38. Gang Massaman with Shrimp (Dinner)

Traditional mild curry dish with shrimp cooked slowly with potatoes, yellow onions, and roasted peanuts.

38. Gang Massaman with Tofu (Dinner)

Traditional mild curry dish with tofu cooked slowly with potatoes, yellow onions, and roasted peanuts.

38. Gang Massaman with Vegetables (Dinner)

Traditional mild curry dish with vegetables cooked slowly with potatoes, yellow onions, and roasted peanuts.

40. Crispy Garlic Shrimp

Jumbo shrimp flash fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.

41 Pad Pak Rom DINNER NO Meat

41. Pad Pak Rom - Beef (Dinner)

Stir-fried mixed vegetables with homemade garlic brown sauce.

41. Pad Pak Rom - Chicken (Dinner)

Stir-fried mixed vegetables with homemade garlic brown sauce.

41. Pad Pak Rom - Pork (Dinner)

Stir-fried mixed vegetables with homemade garlic brown sauce.

41. Pad Pak Rom - Seafood (Dinner)

Stir-fried mixed vegetables with homemade garlic brown sauce.

41. Pad Pak Rom - Shrimp (Dinner)

Stir-fried mixed vegetables with homemade garlic brown sauce.

41. Pad Pak Rom - Tofu (Dinner)

Stir-fried mixed vegetables with homemade garlic brown sauce.

41. Pad Pak Rom - Vegetables (Dinner)

Stir-fried mixed vegetables with homemade garlic brown sauce.

42. Pad Khing - Beef (Dinner)

Beef stir-fried with fresh ginger root, Chinese mushroom, onion, scallion, and bell pepper.

42. Pad Khing - Chicken (Dinner)

Chicken stir-fried with fresh ginger root, Chinese mushroom, onion, scallion, and bell pepper.

42. Pad Khing - Pork (Dinner)

Pork stir-fried with fresh ginger root, Chinese mushroom, onion, scallion, and bell pepper.

42. Pad Khing - Seafood (Dinner)

Seafood stir-fried with fresh ginger root, Chinese mushroom, onion, scallion, and bell pepper.

42. Pad Khing - Shrimp (Dinner)

Shrimp stir-fried with fresh ginger root, Chinese mushroom, onion, scallion, and bell pepper.

42. Pad Khing - Tofu (Dinner)

Tofu stir-fried with fresh ginger root, Chinese mushroom, onion, scallion, and bell pepper.

42. Pad Khing - Vegetables (Dinner)

Vegetables stir-fried with fresh ginger root, Chinese mushroom, onion, scallion, and bell pepper.

43. Pad Pong Ka Ree Rom (Dinner)

Combination of seafood (Jumbo Shrimp, Scallop, Squid, Crabmeat) stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion, and napa.

43. Pad Pong Karee Dinner DINNER No Meat

44 CATFISH Dinner RED Curry Sauce

44 CATFISH Dinner Basil Sauce

44. Mali Thai Catfish (Dinner)

Two crispy catfish fillets served over a bed of steamed vegetables and covered in your choice of one of our three signature sauces: sweet & spicy sam rod sauces, Thai basil sauce, or our stir-fried red curry sauce.

Side of Fried Rice

Side of Green Curry Sauce

Side of Massaman Curry Sauce

Side of Panang Curry Sauce

Side of Red Curry Sauce

Side of Steamed Noodles

Side of Steamed Rice

Side of Steamed Vegetables

Side of Sticky Rice

Side of Yellow Curry Sauce

FOUNTAIN DRINKS

Barq's Root Beer

FRIED RICE

16 Vegetable Fried Rice Dinner No Meat

16 Vegetable Fried Rice LUNCH No Meat

16. Vegetable Fried Rice with Beef (Dinner)

Stir-fried rice with egg and mixed vegetables.

16. Vegetable Fried Rice with Chicken (Dinner)

Stir-fried rice with egg and mixed vegetables.

16. Vegetable Fried Rice with Pork (Dinner)

Stir-fried rice with egg and mixed vegetables.

16. Vegetable Fried Rice with Seafood (Dinner)

Stir-fried rice with egg and mixed vegetables.

16. Vegetable Fried Rice with Shrimp (Dinner)

Stir-fried rice with egg and mixed vegetables.

16. Vegetable Fried Rice with Tofu (Dinner)

Stir-fried rice with egg and mixed vegetables.

16. Vegetable Fried Rice with Vegetables (Dinner)

Stir-fried rice with egg and mixed vegetables.

17 Thai Fried Rice Dinner No Meat

17 Thai Fried Rice LUNCH No Meat

17. Thai Fried Rice with Beef (Dinner)

Stir-fried rice with egg, onion, spring onions, and beef.

17. Thai Fried Rice with Chicken (Dinner)

Stir-fried rice with egg, onion, spring onions, and chicken.

17. Thai Fried Rice with Pork (Dinner)

Stir-fried rice with egg, onion, spring onions, and pork.

17. Thai Fried Rice with Seafood (Dinner)

Stir-fried rice with egg, onion, spring onions, and seafood.

17. Thai Fried Rice with Shrimp (Dinner)

Stir-fried rice with egg, onion, spring onions, and shrimp.

17. Thai Fried Rice with Tofu (Dinner)

Stir-fried rice with egg, onion, spring onions, and tofu.

17. Thai Fried Rice with Vegetables (Dinner)

Stir-fried rice with egg, onion, spring onions, and vegetables.

18. Basil Fried Rice with Beef (Dinner)

Stir-fried rice with egg, onion, spring onions, basil, and beef.

18. Basil Fried Rice with Chicken (Dinner)

Stir-fried rice with egg, onion, spring onions, basil, and chicken.

18. Basil Fried Rice with No Meat (Dinner)

Stir-fried rice with egg, onion, spring onions, and basil.

18. Basil Fried Rice with Pork (Dinner)

Stir-fried rice with egg, onion, spring onions, basil, and pork.

18. Basil Fried Rice with Seafood (Dinner)

Stir-fried rice with egg, onion, spring onions, basil, and seafood.

18. Basil Fried Rice with Shrimp (Dinner)

Stir-fried rice with egg, onion, spring onions, basil, and shrimp.

18. Basil Fried Rice with Tofu (Dinner)

Stir-fried rice with egg, onion, spring onions, basil, and tofu.

18. Basil Fried Rice with Vegetables (Dinner)

Stir-fried rice with egg, onion, spring onions, basil, and vegetables.

19. Crab Fried Rice (Dinner)

Stir-fried rice with crab meat, egg, onion, and spring onions.

20. Yellow Curry Fried Rice with Beef (Dinner)

Traditional fried rice with onions, cabbage, napa, and scallions and the addition of a wonderful yellow curry flavor.

20. Yellow Curry Fried Rice with Chicken (Dinner)

Traditional fried rice with onions, cabbage, napa, and scallions and the addition of a wonderful yellow curry flavor.

20. Yellow Curry Fried Rice with Pork (Dinner)

Traditional fried rice with onions, cabbage, napa, and scallions and the addition of a wonderful yellow curry flavor.

20. Yellow Curry Fried Rice with Seafood (Dinner)

Traditional fried rice with onions, cabbage, napa, and scallions and the addition of a wonderful yellow curry flavor.

20. Yellow Curry Fried Rice with Shrimp (Dinner)

Traditional fried rice with onions, cabbage, napa, and scallions and the addition of a wonderful yellow curry flavor.

20. Yellow Curry Fried Rice with Tofu (Dinner)

Traditional fried rice with onions, cabbage, napa, and scallions and the addition of a wonderful yellow curry flavor.

20. Yellow Curry Fried Rice with Vegetables (Dinner)

Traditional fried rice with onions, cabbage, napa, and scallions and the addition of a wonderful yellow curry flavor.

20. Yellow fried rice DINNER No Meat

20. Yellow fried rice LUNCH No Meat

21. Pineapple Fried Rice with Beef (Dinner)

Fried rice with beef, egg, and pineapple combined with cashew nuts and raisins.

21. Pineapple Fried Rice with Chicken (Dinner)

Fried rice with chicken, egg, and pineapple combined with cashew nuts and raisins.

21. Pineapple Fried Rice with No Meat (Dinner)

Fried rice with egg and pineapple combined with cashew nuts and raisins.

21. Pineapple Fried Rice with Pork (Dinner)

Fried rice with pork, egg, and pineapple combined with cashew nuts and raisins.

21. Pineapple Fried Rice with Seafood (Dinner)

Fried rice with seafood, egg, and pineapple combined with cashew nuts and raisins.

21. Pineapple Fried Rice with Shrimp (Dinner)

Fried rice with shrimp, egg, and pineapple combined with cashew nuts and raisins.

21. Pineapple Fried Rice with Tofu (Dinner)

Fried rice with tofu, egg, and pineapple combined with cashew nuts and raisins.

21. Pineapple Fried Rice with Vegetables (Dinner)

Fried rice with vegetables, egg, and pineapple combined with cashew nuts and raisins.

39. Seafood Fried Rice Dinner

Our signature fried rice made with jumbo shrimp, scallops, imitation crab meat, and squid.

Side of Fried Rice

Import Beer (Mali Thai)

Imported Beer Chang Beer

Imported Beer Corona

Imported Beer Kirin

Imported Beer Sapporo

Imported Beer Schocktop

Imported Beer SINGHA

Imported Beer Tsingtao

NOODLES

30 Pad Thai DINNER No Meat

30. Pad Thai with Beef (Dinner)

Famous rice noodle dish stir-fried with beef, egg, bean sprouts, spring onion, and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

30. Pad Thai with Chicken (Dinner)

Famous rice noodle dish stir-fried with chicken, egg, bean sprouts, spring onion, and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

30. Pad Thai with Pork (Dinner)

Famous rice noodle dish stir-fried with pork, egg, bean sprouts, spring onion, and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

30. Pad Thai with Seafood (Dinner)

Famous rice noodle dish stir-fried with seafood, egg, bean sprouts, spring onion, and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

30. Pad Thai with Shrimp (Dinner)

Famous rice noodle dish stir-fried with shrimp, egg, bean sprouts, spring onion, and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

30. Pad Thai with Tofu (Dinner)

Famous rice noodle dish stir-fried with tofu, egg, bean sprouts, spring onion, and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

30. Pad Thai with Vegetables (Dinner)

Famous rice noodle dish stir-fried with vegetables, egg, bean sprouts, spring onion, and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

31 Pad Sew Eaew DINNER No Meat

31. Pad Sew Eaew with Beef (Dinner)

Stir-fried flat noodles in dark, rich, and sweet soy sauce with broccoli and Gai lan.

31. Pad Sew Eaew with Chicken (Dinner)

Stir-fried flat noodles in dark, rich, and sweet soy sauce with broccoli and Gai lan.

31. Pad Sew Eaew with Pork (Dinner)

Stir-fried flat noodles in dark, rich, and sweet soy sauce with broccoli and Gai lan.

31. Pad Sew Eaew with Seafood (Dinner)

Stir-fried flat noodles in dark, rich, and sweet soy sauce with broccoli and Gai lan.

31. Pad Sew Eaew with Shrimp (Dinner)

Stir-fried flat noodles in dark, rich, and sweet soy sauce with broccoli and Gai lan.

31. Pad Sew Eaew with Tofu (Dinner)

Stir-fried flat noodles in dark, rich, and sweet soy sauce with broccoli and Gai lan.

31. Pad Sew Eaew with Vegetables (Dinner)

Stir-fried flat noodles in dark, rich, and sweet soy sauce with broccoli and Gai lan.

32 Pad Key Maw DINNER NO Meat

32. Pad Key Maw with Beef (Dinner)

A spicy noodle dish, stir-fried flat noodles with fresh chili, garlic, bell pepper, and basil leaves.

32. Pad Key Maw with Chicken (Dinner)

A spicy noodle dish, stir-fried flat noodles with fresh chili, garlic, bell pepper, and basil leaves.

32. Pad Key Maw with Pork (Dinner)

A spicy noodle dish, stir-fried flat noodles with fresh chili, garlic, bell pepper, and basil leaves.

32. Pad Key Maw with Seafood (Dinner)

A spicy noodle dish, stir-fried flat noodles with fresh chili, garlic, bell pepper, and basil leaves.

32. Pad Key Maw with Shrimp (Dinner)

A spicy noodle dish, stir-fried flat noodles with fresh chili, garlic, bell pepper, and basil leaves.

32. Pad Key Maw with Tofu (Dinner)

A spicy noodle dish, stir-fried flat noodles with fresh chili, garlic, bell pepper, and basil leaves.

32. Pad Key Maw with Vegetables (Dinner)

A spicy noodle dish, stir-fried flat noodles with fresh chili, garlic, bell pepper, and basil leaves.

33 Pad Woon Sen DINNER No Meat

33. Pad Woon Sen with Beef (Dinner)

Stir-fried glass noodles with beef, bean sprouts, spring onion, and cabbage.

33. Pad Woon Sen with Chicken (Dinner)

Stir-fried glass noodles with chicken, bean sprouts, spring onion, and cabbage.

33. Pad Woon Sen with Pork (Dinner)

Stir-fried glass noodles with pork, bean sprouts, spring onion, and cabbage.

33. Pad Woon Sen with Seafood (Dinner)

Stir-fried glass noodles with seafood, bean sprouts, spring onion, and cabbage.

33. Pad Woon Sen with Shrimp (Dinner)

Stir-fried glass noodles with shrimp, bean sprouts, spring onion, and cabbage.

33. Pad Woon Sen with Tofu (Dinner)

Stir-fried glass noodles with tofu, bean sprouts, spring onion, and cabbage.

33. Pad Woon Sen with Vegetables (Dinner)

Stir-fried glass noodles with vegetables, bean sprouts, spring onion, and cabbage.

Rad Naa Talay (Seafood)

House favorite.

Rad Naa with Beef

Rad Naa with Chicken

Rad Naa with Pork

Rad Naa with Shrimp

SALAD

25. Yum Woon Sen - Beef (Dinner)

A traditional spicy Thai salad where the beef is first cooked then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

25. Yum Woon Sen - Chicken (Dinner)

A traditional spicy Thai salad where the chicken is first cooked then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

25. Yum Woon Sen - Pork (Dinner)

A traditional spicy Thai salad where the pork is first cooked then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

25. Yum Woon Sen - Seafood (Dinner)

A traditional spicy Thai salad where the seafood is first cooked then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

25. Yum Woon Sen - Shrimp (Dinner)

A traditional spicy Thai salad where the shrimp is first cooked then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

25. Yum Woon Sen - Tofu (Dinner)

A traditional spicy Thai salad where the tofu is first cooked then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

25. Yum Woon Sen - Vegetables (Dinner)

A traditional spicy Thai salad where the vegetables are first cooked then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

26. Labb Isaan - Beef

Traditional northeastern dish of finely chopped beef mixed together with ground roasted rice, coriander, and chili.

26. Labb Isaan - Chicken

Traditional northeastern dish of finely chopped chicken mixed together with ground roasted rice, coriander, and chili.

26. Labb Isaan - Pork

Traditional northeastern dish of finely chopped pork mixed together with ground roasted rice, coriander, and chili.

26. Labb Isaan - Seafood

Traditional northeastern dish of finely chopped seafood mixed together with ground roasted rice, coriander, and chili.

26. Labb Isaan - Shrimp

Traditional northeastern dish of finely chopped shrimp mixed together with ground roasted rice, coriander, and chili.

26. Labb Isaan - Tofu

Traditional northeastern dish of finely chopped tofu mixed together with ground roasted rice, coriander, and chili.

27. Koh Samui Salad

Deep-fried green papaya, carrot, and prawn mixed with homemade sweet and sour sauce, tomatoes, and peanuts. Served with sticky rice.

28. Papaya Salad

Freshly shredded papaya complemented by tomatoes, garlic, chilies, and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.

Side Salad (Dinner)

SIDES

Steamed Noodles

Soft Drink (Mali Thai)

Soft Drink Hot COFFEE

Soft Drink Hot Tea

Soft Drink Ice Thai

Soft Drink THAI Ice Coffee

Soft Drink THAI Ice Tea

SOUP

22. Thai Noodle Soup with Beef (Dinner)

Rice noodles and vegetables in a savory broth.

22. Thai Noodle Soup with Chicken (Dinner)

Rice noodles and vegetables in a savory broth.

22. Thai Noodle Soup with Pork (Dinner)

Rice noodles and vegetables in a savory broth.

22. Thai Noodle Soup with Seafood (Dinner)

Rice noodles and vegetables in a savory broth.

22. Thai Noodle Soup with Shrimp (Dinner)

Rice noodles and vegetables in a savory broth.

22. Thai Noodle Soup with Tofu (Dinner)

Rice noodles and vegetables in a savory broth.

22. Thai Noodle Soup with Vegetables (Dinner)

Rice noodles and vegetables in a savory broth.

23. Tom Yum Soup with Beef (Bowl)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Beef (Pot)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Chicken (Bowl)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Chicken (Pot)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Pork (Bowl)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Pork (Pot)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Seafood (Bowl)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Seafood (Pot)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Shrimp (Bowl)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Shrimp (Pot)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Tofu (Bowl)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Tofu (Pot)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Vegetables (Bowl)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

23. Tom Yum Soup with Vegetables (Pot)

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

24. Tom Kha Soup with Beef (Bowl)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Beef (Pot)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Chicken (Bowl)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Chicken (Pot)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Pork (Bowl)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Pork (Pot)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Seafood (Bowl)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Seafood (Pot)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Shrimp (Bowl)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Shrimp (Pot)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Tofu (Bowl)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Tofu (Pot)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Vegetables (Bowl)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

24. Tom Kha Soup with Vegetables (Pot)

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

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